UBCV
September 13, 2023, 5:00 pm
Grapes to Glass: Wine Education and Tasting Series
Grapes to Glass is a four-session Wine Education and Tasting Series presented by the UBC Faculty of Land and Food Systems. You will use your senses as you learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. You will also tour the UBC Wine Library – home to 4,000 unique bottles of wine.
Instructor Jay Martiniuk is a UBC Lecturer in Wine Science and Fermentation, who has worked as a cellar master and winemaker. He earned an MSc in Food Science from UBC, specializing in yeast populations in B.C. vineyards and wineries.
Session dates: Four Wednesdays – September 13, October 11, November 8, and November 29, 2023
Time: 5:30 pm-7:30 pm
Price: $315 (taxes included) for all four sessions
(Note: Refunds allowed one month before the first session only; 10% of the course fee is non-refundable)
Register: https://secure.touchnet.net/C20435_ustores/web/product_detail.jsp?PRODUCTID=331&SINGLESTORE=true
Questions?: wine.library@ubc.ca