SIG: Wine Appreciation
November 16, 2023, 6:30 pm
POSSIBLE GUEST APPEARANCE - IS THERE AN INFLUENCE OF WINE GLASS SHAPE ON WINE SENSORY.
Expertise level: all levels.
Blind tasting 4-5 wine varietals/blends and discussion of the wines, professional reviews/ratings on each wine. How blending helps to make quality wines better. How certain aromas/attributes in wine from winemaking can lower wine quality.
The Wine Appreciation Group has a limited number of spaces available in this year's group. Please reach out to David MacArthur at david.mcarthur@ubc.ca to register.